9-inch deep dish pie pan, center it & gently tuck
9 inch oven-proof pie dish by spraying with some
Prepare pastry for 2 crust pie shell, using your favorite recipe
In a 2-quart saucepan, turn the applesauce and brown sugar. Bring to a boil, reduce heat and simmer for 20 minutes; removed from heat.
Add 1/4 cup butter and the salt; stir until butter is melted.
Stir in raisins.
Cool to room temperature.
In a small mixing bowl, beat the eggs well; add to cooled applesauce mixture and blend well.
Pour into pie shell.
Bake in a preheated 375\u00b0 oven on rack below center, for 20 minutes.
Melt margarine.
Add sugar, then pie filling. Add well beaten eggs. Mix in applesauce.
Add vanilla.
Cook 30 minutes at 350\u00b0.
Combine the sugar, 1/4 teaspoon of the cinnamon and the eggs. Beat until smooth.
Fold the applesauce and vanilla into the egg mixture and stir until well blended.
Pour into graham cracker crust.
Sprinkle the top with the remaining 1/4 teaspoon of cinnamon and place the pie in a preheated 450 degrees F oven for 15 minutes.
Reduce the heat to 350 degrees F and bake for another 30 minutes or until the center is set.
he sweetened condensed milk with applesauce in a saucepan, and thin
Cook raisins, sugar, 1 cup water, salt, butter and lemon juice for 5 minutes.
Dissolve cornstarch in 2 or 3 tablespoons cold water; add to raisin mixture along with applesauce.
Cook 5 minutes.
Remove from heat and add extract.
Pour into 2 unbaked pie crusts.
Top with strips of pastry and dot with sugar and butter.
Bake 25 minutes in hot oven (400\u00b0 to 450\u00b0).
Combine the wafer crumbs, brown sugar and butter; set aside. Combine the eggs, vanilla, lemon juice, salt and applesauce. Blend thoroughly and pour in pie crust.
Top with crumb mixture. Bake at 300\u00b0 for 30 minutes or until done.
Mix all of the ingredients.
Pour into a 9\" pie shell and bake in a 350 degree oven or 45 minutes.
han the size of your pie pan. Remove top piece of
Beat applesauce, sugar and flour.
Add other ingredients.
Mix well.
Bake in uncooked pie shell at 350\u00b0 until set.
Top with meringue.
Beat all ingredients well and pour into pie shells.
Bake 15 to 20 minutes at 425\u00b0, then turn to 350\u00b0.
Bake until center is done.
Mix together all ingredients. Place mixture in pie crust. Place second crust on top. Press edges to seal. Sprinkle cinnamon sugar on top.
Bake at 425\u00b0 for 30 to 35 minutes.
Mix all ingredients.
Pour into 2 unbaked pie shells.
Bake 45 minutes at 350\u00b0 or until pie seems firm.
Delicious served with ice cream or whipped topping.
Put applesauce in an ungreased baking pan.
Mix graham cracker crumbs, sugar, butter and spice.
Spoon over applesauce.
Bake at 350\u00b0 for 15 to 20 minutes.
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Mix milk and lemon juice well. Add applesauce. Fold in Cool Whip.
Pour into pie crusts. Chill.
Melt oleo; add sugar, beaten eggs, applesauce and cinnamon. Pour in pie shell and bake at 350\u00b0 until done.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.