Applesauce Pie - cooking recipe

Ingredients

4 eggs, well beaten
1 c. sugar
1 stick margarine, melted
1 can applesauce (16 oz.)
1 box Jell-O vanilla pie filling (not instant)
1 tsp. vanilla
sprinkle cinnamon on top (if desired)
2 pie crusts

Preparation

Melt margarine.
Add sugar, then pie filling. Add well beaten eggs. Mix in applesauce.
Add vanilla.
Cook 30 minutes at 350\u00b0.