Mix applesauce and soda;
set aside.
Mix butter, sugar, eggs and vanilla.
Sift together
flour and spices.
Add flour, butter mixture and applesauce
and
soda
together;
mix.
Add nuts. Bake at 400\u00b0 for 20
minutes.
This
dough may be stored in refrigerator 1 to 3 months if stored in an airtight container.
Using a large mixing bowl, cream together margarine, sugar, eggs and vanilla.
Sift together and add to the mixture the plain flour, cloves, allspice and cinnamon.
Add the pecans. Combine and add applesauce and soda.
Using a wooden spoon, mix well. Batter will be thick. Store, covered, in refrigerator.
Batter keeps indefinitely.
Grease or line 12 large muffin cups and set aside.
o 350. Lightly spray 12 muffin cups.
In a large
aper baking cups.
Beat applesauce, brown sugar,margarine and egg
1/2 inch muffin papers, placed in muffin tins, with cooking
o 400 degrees.
Spray muffin pan with cooking spray.
o 400.
Line 12 muffin cups with paper liners, or
ogether the oil, egg, and applesauce until smooth.
Make a
In a large bowl combine baking mix, sugar, and cinnamon.
In a seperate bowl combine egg, applesauce, milk, oil and cheese.
Add to dry ingredients.
Fold in walnuts.
Grease or spray muffin pan.
Fill each cup 2/3 full.
Bake in a 400 degree oven for 15-20 min or until light golden.
Cool muffins in pan for 10 minutes.
Run sharp knife around muffin to loosen and remove from pan.
Preheat oven to 375f degrees.
Spray muffin tins with nonstick cooking spray.
In a medium bowl, combine bran cereal and applesauce, let stand 5 minutes.
Stir in egg, dates, brown sugar and margarine.
In a large bowl, blend flour, baking soda, cinnamon and salt.
Stir cereal mixture into dry ingredients until just moistened.
Spoon batter into muffin cups.
Bake for 25 minutes or until set and golden.
Cool on rack.
This can also be made into a loaf, bake for 45 min to 1 hour
In a bowl, cream 1/2 cup butter and sugar. Add eggs and applesauce.
In another bowl, mix flour, baking powder and salt. Add to butter mixture.
Grease mini-muffin tins. Bake at 375\u00b0F for 12-15 minutes. Let cool.
Melt 1/2 stick butter. Make a mixture of sugar and cinnamon in bowl. Dip muffin tops in butter, then roll in sugar/cinnamon mixture.
Preheat Oven 350 degrees.
Spray muffin tins with nonstick spray.
Mix all dry ingredients to equally distribute.
Add applesauce.
Don't let rest, put into muffin tin 3/4 full.
Bake 20-22 minutes.
owl, mix together vanilla extract, applesauce, spices and baking soda. Combine
ell combined and crumbly.
Muffin-Tops:
Soak the oats
br>Line a muffin pan with 24 paper muffin cups.
Fill
Mix everything in a large bowl until smooth.
Preheat the oven to 350F and spray a large muffin tin with nonstick spray.
Pour the batter into the muffin tin, filling each hole about 1/3 full.
Bake at 350F for 12-15 minutes or until a toothpick comes out clean.
br>Grease bottom only of muffin cups (the 2 1/2
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Beat applesauce, sugar, milk, eggs, vanilla extract, and orange extract together in a large bowl. Add flour, poppy seeds, baking powder, and baking soda; stir until batter is just-combined. Pour batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
o 400 degrees.
Spray muffin pan with cooking spray.