Applesauce Pumpkin Cupcakes - cooking recipe

Ingredients

Cupcakes
1 (18 ounce) package yellow cake mix (the kind with pudding in the mix)
1 cup canned pumpkin
1/2 cup water
1/3 cup applesauce
3 eggs
1 teaspoon nutmeg
1/2 teaspoon cinnamon
Frosting
3 cups powdered sugar
1 (8 ounce) package cream cheese, softened
2 tablespoons butter
1 teaspoon vanilla

Preparation

Combine all cupcake ingredients in a large mixing bowl and beat with a mixer until well blended.
Turn mixer on high and beat for 3 more minutes.
Line a muffin pan with 24 paper muffin cups.
Fill each cup about 3/4 full with the cupcake mix.
Cook in preheated 350 degree oven for 20 minutes or until a toothpick inserted into the cupcake comes out clean.
Allow to cool before removing from pan.
To make the frosting, combine all frosting ingredients in a large bowl and beat until smooth.
Frost cupcakes after they are completely cooled.