Cut bread into quarters.
Layer 1/3 of the bread and 1 cup applesauce in buttered 9 x 13-inch baking dish.
Repeat layers.
Top with remaining bread.
Combine eggs, milk, sugar and lemon rind in bowl, beating until well blended.
Pour over bread.
Place in pan with 1-inch boiling water.
Bake at 350 degrees for 55 minutes.
minute.
Blend in applesauce (Mixture will look curdled).
ey don't jinx your bread\", or just put it
In a well-buttered square baking dish, layer half of the bread cubes.
Combine the applesauce with the cinnamon and nutmeg and spread over the bread.
Scatter raisins over the applesauce mixture.
Top with remaining bread pieces.
Dot with butter.
Beat together the eggs, milk, sugar, vanilla and salt.
Pour evenly all over bread and applesauce.
Top with more cinnamon.
Bake uncovered at 350\u00b0 for 1 hour or until a knife inserted near the center comes out clean.
Makes 6 servings.
n a large bowl. Stir applesauce, water, vegetable oil, and vinegar
Cut bread into 1-2 inch cubes
Preheat oven to 350 degrees F. Combine applesauce, milk, eggs and brown sugar in medium bowl. Whisk until well combined.
Gently stir in bread cubes until well moistened. Pour mixture into lightly greased 8x8-inch baking pan.
Mix quick-cooking oats, 3 tablespoons brown sugar and ground cinnamon until thoroughly combined and add to top of bread mixture.
Bake 30 minutes, or until toothpick inserted into center comes out clean. Serve warm.
Soak raisins in hot water to plump.
Combine eggs, sugar, applesauce and milk.
Stir in butter, vanilla, cinnamon and raisins.
Tear bread into 1-inch pieces and add until bread is coated (you can use bread ends).
Combine eggs, sugar, applesauce and milk.
Stir in butter, vanilla, cinnamon and drained raisins.
Tear bread or buns into one-inch pieces, stir until bread is coated.
If bread is hard, heat milk and let stand until it gets soft.
Bake at 350\u00b0 for 1 hour in a 13 x 9 x 2-inch pan.
nd add ingredients to YOUR bread maker according to YOUR instructions
Sift together the dry ingredients.
Beat egg into applesauce. Add to dry ingredients with melted shortening.
Add nuts, if desired.
Bake bread in loaf pan at 350\u00b0 for 1 hour.
Spread toasted bread with butter and cut into quarters. Place buttered side up in greased 8 x 8 baking dish. Sprinkle raisins over toast. Mix eggs, 1/4 cup sugar, applesauce, evaporated milk and vanilla until well blended. Pour over toast. Let stand 10 minutes. Combine remaining sugar and cinnamon. Sprinkle over top. Bake at 350\u00b0 for 35 minutes or until knife inserted near center comes out clean.
Add all ingredients to machine in order recommended by machine manufacturer. (mine is wet first).
Select \"white bread\" setting; crust color medium; 1 1/2 lb loaf.
Preheat oven to 325\u00b0.
Soak bread crumbs in milk. Add remaining ingredients and mix until well blended.
Spoon the applesauce mixture into a greased 2-quart baking dish. Bake 1 1/2 hours or until knife comes out clean. Serve hot or cold.
Crumble bread and add dry ingredients.
In another bowl, combine egg, butter extract and applesauce.
Combine the two and mix until smooth.
Bake in a 2 x 4-inch loaf pan at 350\u00b0 for 30 to 35 minutes.
n small bowl, combine eggs, applesauce, raisins, and bran cereal; let
In a large bowl, combine eggs, milk, applesauce, sugar, butter, vanilla, cinnamon and salt. Gently stir in bread cubes.
Lightly spray 2-lb coffee can with cooking spray and place above mixture in can; cover tightly with foil.
Place can in crock pot. Add water to cooker. Cover lid of crock pot with foil.
Cook on high for 3 hours.
Remove can from crock pot, spoon pudding into serving dishes. Top with whipped cream, if desired.
n the refrigerator.
Set bread machine to dough cycle. Place
In a large mixing bowl, thoroughly combine applesauce, sugar, oil, eggs and milk.
Sift together flour, baking soda, baking powder, the first 1/2 teaspoon cinnamon, salt, nutmeg and allspice.
Stir in applesauce mixture; beat well.
Fold in the 1/2 cup pecans.
Turn into a well-greased loaf pan.
Preheat oven to 325\u00b0.
Combine bread and milk in a bowl.
Mix until bread is thoroughly soaked.
Add remaining ingredients and mix well.
Spoon into a buttered 2-quart casserole.
Bake 1 1/2 hours or until knife inserted in center comes out clean.