Raisin-Applesauce Bread - cooking recipe

Ingredients

2 eggs
1 (16 ounce) jar applesauce
2 cups raisins
1/2 cup all-bran cereal
2 1/2 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup vegetable oil
1 cup brown sugar, firmly packed

Preparation

Preheat oven to 350 degrees.
Grease 9x5x3-inch loaf pan.
In small bowl, combine eggs, applesauce, raisins, and bran cereal; let stand about 10 mins and stir.
In large bowl, stir together flour, baking powder, salt, baking soda, cinnamon and nutmeg.
Stir vegetable oil and brown sugar into raisin/applesauce mixture.
Add raisin/applesauce mixture to dry ingredients, stir until moistened completely and turn into loaf pan.
Bake 60-70 minutes or until toothpick inserted into center comes out clean.
Let cool 15 minutes before removing from pan.