Applesauce Bread Pudding - cooking recipe

Ingredients

6 large eggs, slightly beaten
2 tsp. cinnamon
4 c. milk
32 oz. jar applesauce
1 1/2 c. sugar
10 to 12 slices bread (stale or fresh)
3 Tbsp. melted margarine
3 tsp. vanilla
1 c. raisins, boil until plump

Preparation

Combine eggs, sugar, applesauce and milk.
Stir in butter, vanilla, cinnamon and drained raisins.
Tear bread or buns into one-inch pieces, stir until bread is coated.
If bread is hard, heat milk and let stand until it gets soft.
Bake at 350\u00b0 for 1 hour in a 13 x 9 x 2-inch pan.