Preheat the oven to 350 degrees.
Prepare stuffing as recommended on the box.
Spray 9x13 pan with non-stick cooking spray.
Place pork chops in the pan.
Spoon heaping stuffing mixture onto each pork chop.
Cover with foil and bake at 350 degres for 20 minutes.
While pork chops are baking, heat the cream of mushroom soup, milk, minced onions, mushrooms and Kitchen Bouquet together on the stovetop.
Once heated, pour over the stuffed pork chops and bake uncovered fro another 10 minutes.
Serve with applesauce and enjoy!
Stir in the onion and apple; cook and stir for 5
Combine apple, onion, salt, bread crumbs, pepper, sage, and butter.
If mixture appears too dry to hold together, add a little water.
Cut a deep pocket into the side of each pork chop and stuff with the apple dressing. Secure with a toothpick.
In a large skillet, brown the stuff pork chops on each side in the vegetable oil.
Place chops in a shallow ovenproof casserole dish and arrange the remaining dressing around the chops.
Bake in a preheated 350 degrees oven for 1 hour.
Combine all ingredients. Cut a slit in the pork chops from outer edge to bone. Fill pockets loosely and secure with toothpicks.
Season chops to taste. Bake at 425\u00b0 for 45 minutes to 1 hour or until done.
Lay pork chops flat onto your work surface.
nd Italian seasonings.
Trim chops of visible fat.
Cut
nd cook 2 minutes. Add apple, celery and onion and season
killet works great.
Pat pork chops dry and then place in
prayed with nonstick spray, cook pork chops over medium-high heat until
Cut pocket into each pork chop, cutting from edge nearest bone.
Lightly season pockets with salt and pepper to taste.
Combine corn, onion, bell pepper, bread crumbs and rice in a large bowl.
Stuff pork chops with vegetable-rice mixture.
Secure along fat side with wooden toothpicks.
Pour any remaining vegetable-rice mixture into slow cooker.
Add stuffed pork chops to slow cooker.
Moisten top of each pork chop with tomato sauce.
Pour any remaining tomato sauce on top.
Cover and cook on low 8 to 10 hours or until done.
Remove from heat. Stir in apple, celery, and dried cranberries. Season
esealable plastic bag, add the chops, apple cider vinegar, 1 tablespoon extra
).
To make the apple stuffing: In a saute pan
minute until hot. Add apple, onion and celery. Cook and
killet over high heat; fry pork chops, about 45 seconds per side
To prepare pork chops for stuffing, make a 2-
Sprinkle salt over both sides of pork chops.
Saute apple and onion in butter in a medium saucepan until soft.
Stir in bread crumbs and 1 tablespoon of water.
Stuff into pockets of chops. Fasten with toothpicks.
Have your butcher cut pork chops to 1-inch thickness; cut a pocket on the side for stuffing.
In a bowl, combine butter, apple, stuffing mix, celery, onion, raisins, orange juice and salt.
Bake at 425\u00b0 for about 30 minutes or until chops are done.
nd mix thoroughly.
Place pork chops in the bottom of a
00b0F Trim excess fat from chops, reserving the fat. Using a