Low Fat Baked Stuffed Pork Chops - cooking recipe

Ingredients

4 pork chops, bone in bone out does not matter
1 1/2 cups apple juice
12 ounces applesauce
1 teaspoon garlic
2 teaspoons onions, chopped
1 teaspoon italian seasoning
1/2 cup orange juice
10 slices bread, air hardened is best

Preparation

Preheat oven to 375.
Take three or four slices of bread and dampen with water. Squeeze of extra water if you wet the bread and didn't dampen it. Break into small pieces and put in a medium bowl. Do this with the rest of the bread slices. Add the italian seasoning, onion and garlic and mix thoroughly.
Place pork chops in the bottom of a 11 x 13 pan or 9 x 11 whatever you have. Pour apple and orange juice over the top of the chops. Put stuffing on top of the chops only - not on the pan on the chops. Put the apple sauce over the stuffing.
Bake for 40 - 45 minutes or until 150 degrees.