Apple Stuffed Pork Chops - cooking recipe

Ingredients

6 pork loin chops, cut 1-inch thick with pockets for stuffing (trim excess fat off)
1 1/2 tsp. salt
1 large tart apple, pared, quartered, cored and chopped (1 c.)
1 small onion, chopped (1/4 c.)
1 Tbsp. butter
1/2 c. fresh bread cubes (1 small slice)
water
1 lemon, cut into 6 slices

Preparation

Sprinkle salt over both sides of pork chops.
Saute apple and onion in butter in a medium saucepan until soft.
Stir in bread crumbs and 1 tablespoon of water.
Stuff into pockets of chops. Fasten with toothpicks.