uffin pan.
Combine the apple pie filling, almonds, lemon peel
eanwhile, to make filling, combine apple pie filling and spice mix
Pull biscuits apart and flatten. Put a piece of apple in the biscuit, then fold the biscuit cover. Close edges of biscuit with a fork. Mix 1/4 cup cinnamon and 1/2 cup sugar together. Roll pies in cinnamon and sugar mixture. Melt butter, add 1cup sugar and milk, stir. Put pies in a glass baking pan and pour this mixture over pies. Bake at 350\u00b0 for 35 minutes or until brown.
bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg
ine 8 holes.
Combine apple pie filling, raisins and cinnamon
nd pour into the simmering apple mixture. Cook, while stirring until
this will help for pulling pies out of pan). Spray with
aucer guide.
Spoon the apple mixture in the middle of
o lumps remain. Add apples, apple juice, sugar, brown sugar, lemon
25\u00b0F. For the Mini Apple Pies, unroll crusts on lightly floured
f 350 degrees.
Fry pies in batches, 2 minutes per
ith a fork.
Place apple pies in cooking oil in saucepan
Mix flour, salt and shortening for crusts.
Add ice water as needed for right consistency.
Roll out dough to 1/8-inch thickness and cut into 5-inch circles or pinch off enough dough and roll each circle out separately.
Add filling to half of dough circle, keeping it 1/2-inch from edge.
Brush edge of pastry with water. Fold over and press edge with fork to seal.
Prick top half of pie with fork.
Heat 3 cups shortening to 360\u00b0.
Fry pies on each side for 2 or 3 minutes or until golden brown.
egrees C).
Fry the pies, a few at a time
Cook apples in pot with all ingredients except prepared pie crust until soft. Roll prepared dough out the size of 7-inch round plate. Fill one side of dough with apples. Close ends of dough with fork, both sides together. Drop little pockets of apple pies in hot oil and fry until golden brown.
Roll biscuits out flat, then put cooked apples into each one. Close them together and press them around the edges with fork. Place them on a buttered pan.
Place in oven.
Bake at 350\u00b0 for 10 to 15 minutes.
Makes 8 to 16 pies.
ombine cornstarch and 2 tablespoons apple juice, mixing well.
Set
Roll biscuit out in circle on floured board.
Sprinkle equal and cinnamon all over biscuit.
Put apple sauce on one side of biscuit-take the other half of biscuit and cover apple sauce. Press the edges together.
Fry in hot oil (A grown-up needs to do this part) until brown.
Turn and brown other side.
Take out and drain on paper towels.
Eat while warm with cold milk.
Roll out biscuits on a floured board.
Place 2 or 3 tablespoons apple filling on each biscuit.
Fold over and seal edges.
Place in hot pan with just enough grease to cover bottom. Fry until golden brown.
Mix flour, spice and sugar; pour over apples.
Beat eggs; mix with melted margarine and apple mixture.
Pour into pie shells. Bake in a 400\u00b0 oven for about 1/2 hour, or until done.