Preheat the oven to 425\u00b0F. Grease 2 baking pans and line with parchment paper.
Combine the apple pie filling, currants, brown sugar and spice in medium bowl.
Using 3 1/4-inch cutter, cut nine rounds from each pastry sheet. Place a rounded teaspoon of the apple mixture on each round. Fold to the enclose filling, pinching the edges to seal. Place the turnovers on the prepared pans. Brush with egg and sprinkle with demerara sugar.
Bake for about 20 mins or until golden brown.
o 375\u00b0.
Prepare pie crust according to directions and
Heat margarine in skillet.
Brown apple in melted margarine with brown sugar and apple pie spice.
Stuff into pita bread. Bake at 350\u00b0 for 10 minutes or microwave on High for 1 minute. Serves 1.
Each serving equals 1 fat, 1 fruit, 3 extras and 1 bread.
5 minutes. Add the dried apple slices and macerate for a
tir the flour and white sugar together in a bowl until
Mix together and place in pie shell the sugar, cinnamon, salt and apple slices.
Blend brown sugar, flour and butter in small bowl.
Mix until crumbly; sprinkle over apple mixture.
Bake at 400\u00b0 for 30 to 35 minutes.
9 inch glass pie pan, mix brown sugar, butter and corn syrup
Prepare pastry and set aside in pie plate.
Mix apples, apple juice, flour and spice.
Stir until all apples are well coated. Add lemon juice and stir.
Taste one piece of apple to check for spice.
Pour into pie plate.
Place pastry on top.
Bake at 425\u00b0 for 40 to 45 minutes or until golden brown.
This tastes delicious.
Just like a regular apple pie but without the sugar.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
whisk milk, pudding mixes, apple pie spice and brown sugar for two minutes.
Spread brown sugar in pie crust; sprinkle with flour.
Pour milk over it.
Dot with margarine.
Do not stir.
Sprinkle pie with cinnamon or allspice.
Bake at 350\u00b0 for 30 to 45 minutes until set.
Arrange nuts, flat sides up, in butter in deep 9-inch pie pan. Pat brown sugar over nuts.
Roll out 1/2 of pastry 1/8-inch thick and line pie pan.
Mix remaining ingredients and spoon into pastry; cover with top crust.
Seal edges well and cut a few slashes in top crust.
Bake in preheated oven at 375\u00b0 for about 40 minutes.
Cool for 5 minutes, then carefully turn out on serving plate.
br>Roll out half of pie crust dough on lightly floured
Put chopped apples in unbaked pie crust.
Beat egg.
Add apple pie spice, flour, salt, sugar and margarine.
Mix well.
Pour over chopped apples.
Bake at 350\u00b0 until brown, about 45 minutes.
Arrange nuts, flat side up, in butter in deep 9-inch pie pan. Pat brown sugar over nuts and cover with round of pastry rolled 1/8-inch thick; trim edges.
Melt margarine over low heat.
Add brown sugar.
Add eggs and then add milk and vanilla.
Mix by hand until smooth.
Pour into 2 unbaked pastry shells. Bake 30 to 35 minutes at 350\u00b0.
nto sugar mixture.
Stir in vanilla; fold in apple and walnuts
br>Beat eggs, milk, white sugar, and canola oil together in
fork, work flour with brown sugar and butter in a large
Melt butter in a small saucepan set over medium heat. In a medium-size bowl, stir flour with sugar. Then whisk into melted butter until mixture is moistened. Stir in milk until smooth. Cook, whisking frequently, until thickened and smooth, about 5 minutes. Stir in brandy and vanilla. Remove from heat.
Serve right away over Apple Coffee Cake with Brown Sugar Sauce. Or cover and refrigerate for a week or more. Reheat just before serving.