Upside-Down Apple Pie - cooking recipe

Ingredients

1/2 c. walnut halves
1/3 c. firmly packed light brown sugar
1/2 c. granulated sugar
2 Tbsp. all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. salt
1/8 tsp. ground nutmeg
1/4 c. butter or margarine, melted
2-crust 9-inch pie pastry (unbaked)
2 1/2 c. apple slices, drained (1 lb. 4 oz. can)

Preparation

Arrange nuts, flat side up, in butter in deep 9-inch pie pan. Pat brown sugar over nuts and cover with round of pastry rolled 1/8-inch thick; trim edges.