Topsy Turvy Apple Pie - cooking recipe

Ingredients

1 unbaked pie shell
1/4 c. butter or margarine, softened
1/2 c. pecan halves
1/2 c. brown sugar, packed
4 large Granny apples, peeled, cored and sliced
1 Tbsp. lemon juice
1 Tbsp. all-purpose flour
1/2 c. granulated sugar
1 tsp. ground cinnamon and ginger
dash of salt

Preparation

Preheat oven to 400\u00b0.
Roll out half of pie crust dough on lightly floured surface to circle 1-inch larger than inverted pie plate.
Set aside.
Spread butter and up side of 9-inch pie plate. Press pecans, round side down, into butter.
Pat brown sugar over pecans.
Press dough in pie plate over brown sugar.
Place apples in large bowl; sprinkle with lemon juice.
Combine flour, granulated sugar, cinnamon, nutmeg and dash of salt in small bowl. Add to apples; toss.
Turn into pie crust; spread evenly to keep top level.
Roll out remaining dough on lightly floured surface to 1-inch larger than pie plate.
Place over apples, fold edge under and flute.
Cut slits for steam to escape.
Bake 50 minutes. Remove from oven and cool 5 minutes.
Invert into serving plate.