Apple Nut Cake With Brown Sugar Glaze - cooking recipe

Ingredients

Cake
1 1/2 cups vegetable oil
1 1/2 cups sugar
1/2 cup firmly packed brown sugar
3 large eggs
3 cups flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon vanilla
3 1/2 cups peeled diced cooking apples (about 3 large)
1 cup coarsely chopped walnuts
Brown Sugar Glaze
1/3 cup butter
1/3 cup firmly packed light brown sugar
1/3 cup sugar
1/3 cup whipping cream
1/2 teaspoon vanilla

Preparation

Beat first 3 ingredients at medium speed with an electric mixer until blended.
Add eggs, 1 at a time, beating until blended after each addition.
Combine flour and next 3 ingredients; stir into sugar mixture.
Stir in vanilla; fold in apple and walnuts.
Pour into a greased and floured 10-inch tube pan or 12-cup Bundt pan.
Bake at 325\u00b0 for 1 hour and 30 to 35 minutes or until a long wooden pick inserted in center of cake comes out clean.
Cool in pan on a wire rack 20 minutes.
Remove from pan, and cool on wire rack.
Drizzle with warm Brown Sugar Glaze.
Glaze: Combine first 4 ingredients in a heavy saucepan. Bring to a boil over medium heat, stirring constantly; boil 1 minute. Stir in vanilla. Makes 1 cup.