nch tube pan.
Prepare apple-nut filling: Cook all ingredients, except
ish.
To make the apple pudding cake, bring apples and 1
Spray Pam or margarine on 9 x 13-inch glass baking dish.
Pour chopped apple pie mix filling in baking dish.
Mix melted butter, cake mix and nuts and sprinkle over apples.
Bake at 350\u00b0 in preheated oven for 35 minutes.
Serve with Cool Whip or ice cream.
nto the center of the cake comes out clean. Allow to
tir in vanilla; fold in apple and walnuts.
Pour into
Beat until fluffy the first 3 ingredients.
Add flour, baking soda, cinnamon, nutmeg and water or apple cider to blend.
Add apples and nuts (don't break up too small).
Put into sheet cake pan and bake 1 hour at 350\u00b0.
Serves a large group.
Beat together the eggs, sugar and vanilla.
Beat in the oil until smooth.
Sift together the flour, soda, cinnamon and salt. Stir
dry
ingredients
into egg mixture.
Add nuts and apple
and mix
well.
Turn
into
a greased and floured 11 x 7-inch pan and
bake at 325\u00b0 for 1 hour.
Cool cake in pan or on a rack and spread smoothly with icing.
Mix together first 5 ingredients and set aside.
Mix well the remaining ingredients. Add flour mixture a little at a time.
Pour into angel food cake pan. Bake at 375\u00b0 for 45 minutes to 1 hour.
Mix dry ingredients.
Add eggs, oil, apple pie filling and vanilla.
Mix thoroughly.
Do not remove from pan until completely cooled.
Sprinkle with confectioners sugar.
Use a 10-inch tube pan, greased.
Bake 1 hour at 350\u00b0.
Preheat oven to 350\u00b0.
Grease a 9-inch square or round cake pan.
In medium bowl, blend together applesauce, brown sugar and vanilla by hand or with a mixer.
Add flour, cinnamon and salt. Stir a few times to combine.
Add juice; blend well.
Mix dry ingredients.
Add eggs, cooking oil, apple pie filling and vanilla.
Peel and slice apples.
Mix together cake mix, oil, eggs, nuts and apples.
Add no liquid, just stir (will get thinner as you stir).
Bake at 350\u00b0 until done.
Mix all except brown sugar and 2 cups water with mixer on low until moistened.
Mix on high speed 2 minutes.
Bring brown sugar and 2 cups water to boil in a small saucepan.
Grease a 9 x 13-inch cake pan.
Layer apples and raisins.
Spread cake mix over apples and raisins.
Pour sugar water mixture over cake batter. Bake at 350\u00b0 for 40 to 50 minutes or until toothpick comes out dry.
anilla.
Serve warm over cake.
Grease pan.
In a bowl, stir together dry ingredients.
In a large bowl, beat together shortening and sugar. Add egg and vanilla.
Core, peel and chop the apple.
Stir 1/2 of the flour mixture into the sugar mixture.
Add the sour cream and then the rest of the flour.
Stir in apple.
Spread evenly in pan.
Chop the nuts.Mix with cinnamon, brown sugar and butter. Sprinkle on top.
Bake at 350 for 25-30 minutes.
up flour. Stir fruit and nut mixture into the batter and
Preheat oven to 350\u00b0F.
Grease 13x9 inch baking pan with shortening or oil spray.
Mix all ingredients together until well blended.
Spread evenly into greased baking pan.
Bake at 350\u00b0F for 25 - 30 minutes, or until knife/toothpick inserted in center comes out clean.
**For Apple Spice Cake:** add 3 apples (cored, peeled, and chopped in food processor) to batter.
Combine nuts, sugar and cinnamon.
Set aside.
In bowl, blend cake mix, apple, 1/3 cup apple butter, yogurt and egg whites. Beat 2 minutes on high.
Evenly sprinkle nut mixture alternating with batter in Bundt pan or 13 x 9-inch pan (spray pan with Pam before putting batter in it).
Bake at 350\u00b0 for 35 to 40 minutes. Blend powdered sugar and 2 to 3 tablespoons apple butter and spoon over cake.
Makes 20 servings.
n a skillet. Add the apple slices and saute over medium
Combine cake mix, pudding, eggs, sour cream and oil; beat 5 minutes with electric beater.
Combine nuts, sugar and cinnamon; pour 1/2 of batter into greased 10-inch tube pan or rectangular pan.
Arrange 1/2 of apples on top.
Sprinkle 1/2 of nut mixture. Repeat.
Bake at 350\u00b0 for 1 hour.
Cool on rack for 30 minutes.