Apple Nut Cake - cooking recipe

Ingredients

2 eggs, beaten
2 c. sugar
1 tsp. vanilla
1/2 c. oil
2 tsp. soda
2 c. sifted flour
2 tsp. cinnamon
3/4 tsp. salt
1 c. chopped nuts
4 c. chopped apple
Lemon Cheese Icing

Preparation

Beat together the eggs, sugar and vanilla.
Beat in the oil until smooth.
Sift together the flour, soda, cinnamon and salt. Stir
dry
ingredients
into egg mixture.
Add nuts and apple
and mix
well.
Turn
into
a greased and floured 11 x 7-inch pan and
bake at 325\u00b0 for 1 hour.
Cool cake in pan or on a rack and spread smoothly with icing.