about 5 minutes. Remove with a slotted spoon; reserve oil
Mix together.
Make into balls size of a walnut.
Flatten out and make dent in center with thumb.
Fill with apple jelly.
Bake at 350\u00b0 for 15 minutes (color will be light brown).
Let cool. Remove from pan.
aking dish.
Sprinkle liberally with poultry seasoning, then rub the
Beat butter and sugar together well.
Add egg yolks (well beaten).
Beat well again.
Add apple jelly.
Beat until well blended.
Add milk and vanilla.
Put in pastry shell and bake until firm in a 350\u00b0 oven for about 45 minutes or until a silver knife comes out clean.
Beat egg whites and put on top and brown. Yield:
1 (9-inch) pie and 1 (4-inch) pie.
Combine apple cider, bourbon and sugar in saucepan.
Bring to a boil, stirring constantly.
Stir in pectin, stirring briskly.
Return to boil, boil 1 minute. Test for gel. Skim off foam.
Pour into jars, seal and process 10 minutes in waterbath or according to instructions with pectin.
Cook berries and apple peels in water to cover for 15 minutes. Cool and strain through two layers of cheesecloth or one of clean flannel, set in a strainer.
Measure 8 1/2 cups juice.
Prepare jelly according to directions for apple jelly that come with pectin.
Use any proportion of apple to salal berries.
More berries give darker color and tarter flavor.
1/2 cups of apple juice and 1 cup of
veral baking sheets or coat with nonstick spray.
In a
br>In a saucepan, bring apple cider to a boil. Cook
br>To prepare glaze, combine apple jelly, wine, mustard, green onions, salt
Combine apple juice, water, lemon juice, food coloring, pectin and cinnamon candies in a large saucepan.
Tie cloves and cinnamon stick in a cheesecloth bag.
Add spice bag to juice mixture. Bring mixture to a boil, stirring constantly, until cinnamon candies dissolve.
Stir in sugar; return to a rolling boil.
Boil hard 1 minute, stirring constantly.
Remove from heat; discard spice bag.
Skim foam, if necessary.
Reserve 1/4 cup apple jelly for muffins; cool and allow to set.
ogether the chili sauce and apple jelly.
Put saucepan over medium
nch square pan generously with butter; line bottom with parchment paper.
Mix together the walnuts, raisins, apple jelly, honey and cinnamon and fill
nch thick wedges. Toss apples with 1/4 cup of sugar
up of the chicken broth with white wine to even give
Use equal parts of above ingredients. I usually use 3 tablespoons.
Microwave apple jelly about 20 seconds or until liquid.
Add balsamic vinegar.
Whisk vinegar and jelly together while adding olive oil.
Taste to determine if you need any more of any ingredient. Use more jelly if you would like more of an apple taste.
aspoon salt; cover and pulse with a few on/off turns
irst 8 ingredients: apples, flour, apple jelly, lemon juice, cinnamon, salt, nutmeg
ngredients except sliced almonds and jelly.
Stir 50 to 75