Bourbon Apple Jelly - cooking recipe

Ingredients

1 cup apple cider
1 cup bourbon whiskey
3 cups sugar
3 ounces liquid pectin

Preparation

Combine apple cider, bourbon and sugar in saucepan.
Bring to a boil, stirring constantly.
Stir in pectin, stirring briskly.
Return to boil, boil 1 minute. Test for gel. Skim off foam.
Pour into jars, seal and process 10 minutes in waterbath or according to instructions with pectin.