CAKE:
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Mix together.
Make into balls size of a walnut.
Flatten out and make dent in center with thumb.
Fill with apple jelly.
Bake at 350\u00b0 for 15 minutes (color will be light brown).
Let cool. Remove from pan.
aucepan, melt the apple jelly. Gently ladle the melted jelly over each hen
Beat butter and sugar together well.
Add egg yolks (well beaten).
Beat well again.
Add apple jelly.
Beat until well blended.
Add milk and vanilla.
Put in pastry shell and bake until firm in a 350\u00b0 oven for about 45 minutes or until a silver knife comes out clean.
Beat egg whites and put on top and brown. Yield:
1 (9-inch) pie and 1 (4-inch) pie.
Brown Sugar Layer Cake.
Preheat oven to 350
In a bowl, combine the apple with 1 Tablespoon of the
Chocolate Layer Cake In a large bowl beat
Mix all together as directed for cake mix; make 3 layers. When cooled, spread apple jelly and sprinkle coconut on each layer.
Repeat.
Melt butter and sugar together.
Add eggs, flour and milk.
The recipes says 1/2 cup milk, but Grandma added\"OR until of batter consistency\" at the bottom.
Then add vanilla.
Bake in 4 greased and floured 9 inch pans at 400 degrees for 15-18 minutes, as the layers should be about 1/2 inch thick when done.
Melt the apple jelly.
Pour 3 ounces of jelly over each layer as they are stacked.
Sometimes I also frost the sides with Vanilla Buttercream Frosting, or serve the cake warm with whipped cream.
Use equal parts of above ingredients. I usually use 3 tablespoons.
Microwave apple jelly about 20 seconds or until liquid.
Add balsamic vinegar.
Whisk vinegar and jelly together while adding olive oil.
Taste to determine if you need any more of any ingredient. Use more jelly if you would like more of an apple taste.
he fresh and dried apples, apple jelly, cinnamon and nutmeg. Cook, stirring
Prepare cake according to package directions.
Bake in jelly roll pan for 30 to 35 minutes. Invert to cool.
When cake is cooled, preheat oven to 400\u00b0.
Cut each apple in half and slice thinly. Bake slices 10 minutes; cool 5 minutes.
Place apples on cooled cake.
Heat jelly and cinnamon in saucepan and spread over apples on cake.
Serves 20. Contains 105 calories.
To make the cake dough, put all of the
br>Prepare glaze by stirring apple jelly and apple cider together in a
toss in half of the apple slices and cook, turning once
br>To prepare glaze, combine apple jelly, wine, mustard, green onions, salt
ogether the chili sauce and apple jelly.
Put saucepan over medium
large cookie sheet or jelly roll pan that will accommodate
/4 cup sugar, tapioca, apple jelly, water, lime juice, salt, cinnamon
***Cake Recipe***.
Adjust an oven rack