bowl.
Combine butter, apple cider drink mix, sugar, and salt
In large pitcher, mix wine, juice drink and sparkling water.
Serve over ice. Garnish with apple slices and mint.
r creme fraiche. I recommend Recipe #144139.
*Demerara sugar is
Combine apple cider and brandy or apple jack in a large saucepan.
Stir in sugar; add cloves and cinnamon.
Heat over low heat until just warm.
Transfer to a punch bowl.
Float apple and lemon slices on top.
Heat water, sugar, cinnamon and nutmeg until very hot and sugar is dissolved.
Dissolve cornstarch in small amount of cold water.
Add to other mixture and cook until very thick.
Cool in refrigerator.
Add apples to cool mixture.
Use these apples for apple pie.
Apple Jack is best when you prepare the day before.
urn chicken pieces and divide apple slices evenly on top of
Spread apple pie filling on bottom of pie crust.
In a large bowl, beat cream cheese, sour cream and cider until fluffy.
Beat in thawed whipped topping.
Pour over apple pie filling and refrigerate.
Crush granola bar and sprinkle on top just before serving.
about 8 minutes. Stir in apple jack, boil 1 minute.
Heat
Simmer 1 1/2 cups apple cider to remaining ingredients, then pour to remaining apple cider.
Serve with cinnamon stick, if desired.
round the pheasants. Pour the apple jack over all and light it
To prepare oranges quickly, first peel and then cut across the equator.
All pits will be visible for picking out.
Put in blender; process at High speed until liquified.
Add the water. Wash the cranberries well in hot water and remove any stems.
Add to the blender; process at High speed until smooth.
Add the honey.
Wash and core, but do not peel, the apple; cut it into chunks, and blend at Medium speed until smooth again.
Combine first three ingredients.
Place in the refrigerator and chill at least 2 hours.
Add Ginger ale just before serving.
Also add Apple Jack Liqueur to taste if you like just before serving.
edium heat.
Add the apple mixture; cook 8 minutes, stirring
Add thyme, salt, pepper, and apple brandy; stir to blend. Return
In a mixing glass, combine crushed ice, vodka and applejack brandy. Stir and strain into 2 chilled cocktail glasses. Top with a splash of Calvados, garnish with a lady apple and serve.
x 13 pan. Place apple mixture over bread. Pour custard
Preheat oven to 350\u00b0.
In a large bowl, stir together apples and sugar.
Add dry ingredients; stir well.
In separate bowl, beat eggs, oil and vanilla.
Stir egg mixture into apple mixture, blending until thoroughly moistened.
Stir in pecans.
Pour into greased 13 x 9 x 2-inch pan.
Bake 50 minutes or until cake springs back when lightly pressed.
Serve with warm Apple Dessert Sauce.
Yields 12 to 15 servings.
Pour whiskey and sour apple schnapps into a shot glass and serve.
Pour whiskey into a wide shot glass. Top with apple juice.
Combine flour, dates, salt, cinnamon, nutmeg, cloves and soda. Cream margarine.
Add egg, vanilla, apple juice and sugar substitute.
Stir in flour mixture, apples, nuts and raisins. Spray 8 x 12-inch pan with Pam.
Add mixture.
Bake at 350\u00b0 for 25 to 30 minutes.