Wassail Cup - cooking recipe

Ingredients

2 qt. apple cider
1 c. apple brandy or apple jack
1/2 c. granulated sugar
10 whole cloves
1 (3-inch) stick cinnamon
1 apple, thinly sliced
1 lemon, thinly sliced

Preparation

Combine apple cider and brandy or apple jack in a large saucepan.
Stir in sugar; add cloves and cinnamon.
Heat over low heat until just warm.
Transfer to a punch bowl.
Float apple and lemon slices on top.