Big Apple Martini - cooking recipe
Ingredients
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1 cup crushed ice
6 fluid ounces vodka
1 fluid ounce apple jack
1 dash Calvados
Preparation
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In a mixing glass, combine crushed ice, vodka and applejack brandy. Stir and strain into 2 chilled cocktail glasses. Top with a splash of Calvados, garnish with a lady apple and serve.
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