repared pan. Spoon the cooled apple mixture over the batter carefully
atter is smooth.
Fold apple pie filling into the batter
For basic fritter batter: Combine flour, baking powder
owl until smooth. Top each fritter with 1 heaping tablespoon glaze
ith a large spoon, allowing fritter to be of equal thickness
ind that all overnight oatmeal recipes stick to the sides of
loured surface.
Evenly spread apple mixture over dough.
Cut
oaf pan; add half the apple mixture, then half the brown
lass jar with 8 cups apple juice.
Add sugar, yeast
ixing bowl. Add cooled apple pieces and sparkling apple cider; add the
he larger center pieces of apple.
Coarsely chop end pieces
owl mix 3/4 cup apple butter, apple juice, butter and egg
Combine flour and next 4 ingredients in a large mixing bowl. Combine eggs and milk; add to dry ingredients, stirring well. Peel, core, and slice each apple into 1/4 inch-thick rings.
Dip apple slices into batter, and fry in deep, hot oil (375\u00b0).
Cook only a few at a time, turning once.
Fry 2 to 3 minutes or until fritters are golden brown.
Drain well on paper towels.
Sprinkle with powdered sugar.
Serve immediately.
Yield: 12 to 14 slices.
In a bowl, beat egg, milk, and oil.
Combine flour, sugar, baking powder, and salt. Stir into the egg mixture until smooth, batter will be thick.
Peel, core, and cut apples into 1/2 inch rings.
In an electric skillet or deep-fat fryer, heat oil to 375\u00b0.
Dip apple rings into batter.
Fry a few at a time, until golden brown.
Drain on paper towels.
Combine sugar and cinnamon. Sprinkle over hot fritters.
Serve warm.
ntil super chilled.
For fritter batter- Combine eggs and beer
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Add the butternut squash, apple, broth and water. Bring to
In bowl, beat egg, milk and 1 teaspoon vegetable oil.
Combine flour, sugar, baking powder and salt.
Stir into egg mixture until smooth (batter will be thick).
Peel, core and slice apples into 1/2-inch slice rings.
In electric skillet or deep fryer, heat oil to 375\u00b0.
Dip apple rings into batter; fry few at a time.
Drain on paper towels.
Combine 1/4 cup sugar and 1/2 teaspoon cinnamon. Sprinkle over fritters.
Serve warm.
Mix sugar, water, margarine and cinnamon.
Bring to boil and simmer 5 minutes.
Roll or flatten out can biscuits on floured board.
Fill each with about one heaping tablespoonful chopped apples.
Crimp together with fork to look like a fritter.
Spray pan and place dumplings in baking dish.
Pour syrup over dumplings frequently while baking.
Serve warm.
In a bowl, beat egg, milk and 1 teaspoon vegetable oil.
Mix together sugar, baking powder, and salt; stir into egg mixture until smooth (batter will be thick).
Peel, core, and slice apples into 1/2-inch rings.
In an electric skillet, heat 1 1/2 cups oil to 375\u00b0.
Dip apple rings into batter; fry, a few at a time, until golden brown.
Drain on paper towels.
Combine sugar and cinnamon; sprinkle over hot fritters.
Serve warm.