Apple Fritter Rings - cooking recipe

Ingredients

1 egg
2/3 cup milk
1 teaspoon canola oil
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1 dash salt
5 large tart apples
1 1/2 cups canola oil (for frying)
1/4 cup sugar
1/2 teaspoon ground cinnamon

Preparation

In a bowl, beat egg, milk and 1 teaspoon vegetable oil.
Mix together sugar, baking powder, and salt; stir into egg mixture until smooth (batter will be thick).
Peel, core, and slice apples into 1/2-inch rings.
In an electric skillet, heat 1 1/2 cups oil to 375\u00b0.
Dip apple rings into batter; fry, a few at a time, until golden brown.
Drain on paper towels.
Combine sugar and cinnamon; sprinkle over hot fritters.
Serve warm.