Awesome Country Apple Fritter Bread - cooking recipe

Ingredients

Bread
1/3 cup light brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk or 1/2 cup almond milk
2 apples, peeled and chopped, mixed with 2 Tbsp. sugar, 1 Tsp cinnamon
Old fashioned Creme Glaze
1/2 cup powdered sugar
1 -3 tablespoon milk or 1 -3 tablespoon cream

Preparation

Bread:
Preheat oven to 350. Use a 9x5 loaf pan and spray with non-stick spray or line with foil and spray with non-s'ck spray to get out easily.
Mix brown sugar and cinnamon together in a bowl; set aside.In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
Beat in eggs, 1 at a time until blended in; add in vanilla.
Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
Mix milk into batter until smooth.Pour half the batter into the prepared loaf pan; add half the apple mixture, then half the brown sugar/cinnamon mixture.
Lightly pat apple mixture into batter. Pour the remaining batter over apple layer and top with remaining apple mixture then the remaining brown sugar/cinnamon mixture.
Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
Bake in preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.
Glaze:
Mix powdered sugar and milk/cream together until well mixed.
Let bread cool for about 15 minutes before drizzling with glaze.