Apple Fritter Rings - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. sugar
1/2 tsp. ground nutmeg
2 eggs, slightly beaten
1 c. milk
2 large cooking apples
Vegetable oil
sifted powdered sugar

Preparation

Combine flour and next 4 ingredients in a large mixing bowl. Combine eggs and milk; add to dry ingredients, stirring well. Peel, core, and slice each apple into 1/4 inch-thick rings.
Dip apple slices into batter, and fry in deep, hot oil (375\u00b0).
Cook only a few at a time, turning once.
Fry 2 to 3 minutes or until fritters are golden brown.
Drain well on paper towels.
Sprinkle with powdered sugar.
Serve immediately.
Yield: 12 to 14 slices.