Apple Fritter Bread - cooking recipe

Ingredients

Dough
3 cups flour
2 1/4 teaspoons yeast
1/2 teaspoon salt
1/2 cup brown sugar
1/4 cup water
1 egg, beaten
3/4 cup milk
1/4 cup butter
Filling
2 large apples, peeled and diced
1/2 cup brown sugar
1 tablespoon lemon juice
1 teaspoon vanilla
2 tablespoons butter
1 teaspoon cinnamon
1 tablespoon cornstarch
Glaze
1 tablespoon butter, softened
1 teaspoon vanilla
3/4 cup powdered sugar
3 teaspoons milk

Preparation

Preheat oven to 350 degrees. Grease a 9 x 5 bread pan.
In a skillet, cook apples, lemon juice, brown sugar, vanilla, butter, cinnamon & cornstarch until mixture is thickened. Set aside to cool.
Combine dough ingredients into a stand mixer. Combine and knead for 5 minutes.
Roll dough into a large rectangle on a floured surface.
Evenly spread apple mixture over dough.
Cut dough into even squares (you should get around 20).
Carefully stack pieces of dough onto each other forming four piles.
Place piles of dough into prepared pan.
Bake 50 - 60 minutes.
Let cool for 10 minutes, then remove loaf to a wire rack to cool.
To make the glaze, mix butter, vanilla and powdered sugar into a bowl. Add milk; stir until you get a creamy consistency.
Pour on glaze and allow to setup for a few minutes.