Easy Apple Dumplings - cooking recipe

Ingredients

1 (5 count) buttermilk biscuits
1 medium fresh apple, chopped fine
1/4 c. brown sugar
1/4 c. white sugar
1/2 c. water
1/2 stick margarine
dash of cinnamon

Preparation

Mix sugar, water, margarine and cinnamon.
Bring to boil and simmer 5 minutes.
Roll or flatten out can biscuits on floured board.
Fill each with about one heaping tablespoonful chopped apples.
Crimp together with fork to look like a fritter.
Spray pan and place dumplings in baking dish.
Pour syrup over dumplings frequently while baking.
Serve warm.