Slightly warm Marzettis' Apple Dip in the microwave according to directions on container (1-2 minutes on high) Transfer dip to serving bowl.
Stir in the Kahula and pecans.
Core and slice the apples.
To avoid darkening, presoak in the Fresh Fruit Protector (according to package directions) or use lemon water.
Arrange on platter and serve!
ENJOY!
hrimp and serve.
Toffee-Apple Dip:
Cut apples into small
Mix container of apple dip with 1/2 cup of vanilla flavored yogurt and ground cinnamon; chill. Just before serving, stir in toasted pecans. Serve with sliced apples. Refrigerate leftover dip.
Mix cream cheese, brown sugar and vanilla until fluffy using an electric mixer. Spread about 1/2-inch thick onto a platter. Heat the Marzetti's caramel apple dip in the microwave for 1 minute; it must be warm to spread evenly. Next, spread caramel on top of cream cheese mixture on platter. Garnish with chopped nuts. Serve with apple wedges, celery or pretzels. Serves 8 to 10.
For the gorgonzola apple dip, puree the apple, arugula, gorgonzola, mascarpone and cider
oss well to coat apple slices. Transfer apple mixture to prepared pan
Place caramel in a microwave safe bowl. Microwave, uncovered, on high for 1 minutes. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
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Recipe was tested in a 1100 watt microwave.
tablespoons of the caramel-apple dip and the milk; drizzle over
Peel
and
core
apple.
Slice\tinto
bite size pieces. Heat apple dip and pour over apple pieces.
Top with Cool Whip and nuts.
yo ready to eat the apple's 'guts', give her half
thin layer of the apple mixture. Top with a generous
Combine cream cheese, apple butter, brown sugar, and vanilla; add nuts; chill.
Cut apples into wedges; arrange them around chilled caramel apple dip; serve.
Take the cream cheese and spread over a plate.
Pour the carmel dip over the cream cheese. (the dip works best if has not been in the refrigerator).
Sprinkle the heath topping over the top (just enogh to cover the carmel).
Enjoy!
Add 1/3 cup caramel dip and sour cream and whisk
Combine all ingredients except apple slices in a saucepan, stir until smooth, and heat until scalding, watching to make sure it does not stick to the bottom of the pan.
Transfer dip to slow cooker, if needed, cook on low for 20 minutes.
If not transferring, simmer on stovetop for 5-10 minutes.
While the dip is warming, slice the apples and place on a serving plate.
Serve the dip from the cooker, while turned on low to keep it creamy, or from bowls.
Blend first three ingredients until well mixed; fold in nuts, if desired.
Dip apple slices or other fresh fruit into the dip and enjoy!
Slice apples.
Put cream cheese into a bowl and pour 1/2 of the caramel dip over the cream cheese.
Heat in microwave about 3 minutes on High.
Stir until mixed and creamy.
Dip apple slices.
Spread cream cheese
on
a
serving plate.
Put caramel topping on cream
cheese.
Sprinkle
pecans
on top. Chill the apple dip for about
1 hour. Slice your apples and dip them in your apple dip.
In saucepan, cook all ingredients except apple dip. Mash ingredients until smooth when cranberries and apples are cooked and candy slices melted. Add apple dip while still warm. Mix well.
Cook first 4 ingredients over low heat (or on low in microwave) until smooth and melted.
Core apples and slice.
Sprinkle lemon juice over apples.
Dip slices of apple into the apple dip.