Apple Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 jar caramel ice cream topping
1 c. chopped pecans
5 or 6 apples

Preparation

Spread cream cheese
on
a
serving plate.
Put caramel topping on cream
cheese.
Sprinkle
pecans
on top. Chill the apple dip for about
1 hour. Slice your apples and dip them in your apple dip.