Apple Dip - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
1 (14 oz.) can Eagle Brand milk
1 tsp. vinegar
1 1/2 tsp. cinnamon
apples
lemon juice

Preparation

Cook first 4 ingredients over low heat (or on low in microwave) until smooth and melted.
Core apples and slice.
Sprinkle lemon juice over apples.
Dip slices of apple into the apple dip.