Apple Dip - cooking recipe

Ingredients

1 cup butter
2 cups brown sugar, packed
2 (14 ounce) cans sweetened condensed milk
1 cup corn syrup
1 cup peanut butter
apple, slices to dip

Preparation

Combine all ingredients except apple slices in a saucepan, stir until smooth, and heat until scalding, watching to make sure it does not stick to the bottom of the pan.
Transfer dip to slow cooker, if needed, cook on low for 20 minutes.
If not transferring, simmer on stovetop for 5-10 minutes.
While the dip is warming, slice the apples and place on a serving plate.
Serve the dip from the cooker, while turned on low to keep it creamy, or from bowls.