n a skillet. Add the apple slices and saute over medium
ish.
To make the apple pudding cake, bring apples and 1
10 to 15 minutes.
CAKE:
Adjust oven rack to
baking pan; set aside.
Cake:.
In a large mixing
In a mixing bowl, combine cake mix, butter and 1 egg until crumbly; reserve 1/2 cup.
Press remaining crumb mixture into 8-inch square pan.
Blend remaining egg with sour cream; spoon over crust.
Stir apple filling with brown sugar and cinnamon, spoon over sour cream mixture.
Sprinkle with reserved 1/2 cup crumb mixture.
Bake at 350 for 40 minutes or until filling is bubbly and topping is lightly browned.
Cool before serving.
Place pie filling in large bowl. Break up apples with a pastry blender/cutter.
Place half of cinnamon topping with apple filling and place in a 1-1/2 quart slow cooker.
Combine dry cake mix, 3 Tablespoons of cinnamon topping and butter (mixture will be crumbly); sprinkle over filling.
Sprinkle with remaining cinnamon topping and walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.
In casserole dish pour apple pie filling, then take dry cake mix over the apples.
Smooth out cake mix; cut small pat of margarine over the cake mix.
Place in oven at 350\u00b0 for 25 minutes or until brown.
Mix cake according to box.
Pour 1/2 batter into greased 13 x 9 inch pan.
Spread 1/2 can apples on top, then 1/2 crumb mix.; then cake, apples, and crumb mix.
sturdy baking sheet.
Crumb Topping:
In a medium
Combine all dough ingredients and mix with mixer until moist and crumbly (you can increase the oil 1 tablespoon at a time until you have the right consistency, sometimes I add a little bit of water too). Spread half of the crumb mixture into the bottoms of two 9\" pans or one 10x13 pan.
Layer the fruit filling over the crumb base.
Cover the fruit with the remaining crumb dough.
Bake in a 350 oven for approximately one to two hours or until nicely browned from edge to center. Enjoy!
Pour apple and pineapple in bottom of baking dish.
Sprinkle dry cake mix over top.
Dot with butter.
Bake at 350\u00b0 until top is brown.
Lightly oil a 9 x 13-inch cake pan and place in layers the first 4 ingredients.
Slice butter over all.
Bake in 350\u00b0 oven for 30 minutes.
Serve cold or warm with Cool Whip, whipped cream or ice cream.
Yield:
8 to 10 servings.
Blend sugar, margarine and eggs in bowl with spoon.
Stir in graham crumbs, apple and walnuts until blended.
Spread batter into greased 8 x 8 x 2-inch baking pan.
Bake at 350\u00b0 for 40 to 45 minutes or until firm to the touch.
Cool completely in pan on wire rack.
Cut into squares and sprinkle with powdered sugar before serving.
Prep time:
20 minutes.
Total time:
2 hours.
on-stick 8 inch round cake pan with non-stick cooking
Preheat oven to 425\u00b0F.
Empty the canned peaches into a 1 quart baking dish that has been sprayed with non-stick cooking spray.
Mix in the cinnamon and brown sugar; sprinkle with the Crumb Cake Mix and cut butter into 4 equal portions and place on top.
Cover and bake in preheated oven for 20 minutes; remove cover and continue to cook for an additional 10 minutes or until top is brown.
Can be served immediately or is also good room temperature.
Drain pineapple well.
Melt butter in pan (9-inch round or 8 or 9-inch square).
Remove from heat and stir in brown sugar. Arrange pineapple and cherries in sugar mixture.
Prepare crumb cake and pour over all in pan.
Bake at 350\u00b0 for 40 to 50 minutes until tests done.
ream. Drizzle over top of cake. If it's too thin
Mix all except brown sugar and 2 cups water with mixer on low until moistened.
Mix on high speed 2 minutes.
Bring brown sugar and 2 cups water to boil in a small saucepan.
Grease a 9 x 13-inch cake pan.
Layer apples and raisins.
Spread cake mix over apples and raisins.
Pour sugar water mixture over cake batter. Bake at 350\u00b0 for 40 to 50 minutes or until toothpick comes out dry.
anilla.
Serve warm over cake.
br>Add baking powder, soda, apple juice, vanilla and egg to