Apple Oatmeal Crumb Cake - cooking recipe

Ingredients

1 cup flour
1/3 cup rolled oats
1/3 cup sugar
1/3 cup brown sugar, packed
1/8 teaspoon salt
1/8 teaspoon nutmeg
1/4 cup margarine or 1/4 cup butter, cut into small pieces
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/3 cup apple juice
1 teaspoon vanilla
1 egg
1 1/2 cups apples, peeled and chopped

Preparation

Preheat oven to 350.
Combine flour, oats, sugar, brown sugar, salt and nutmeg in a bowl.
Cut in margarine with a pastry blender until mixture resembles coarse meal.
Reserve 1/2 cup of flour mixture for topping; set aside.
Add baking powder, soda, apple juice, vanilla and egg to remaining flour mixture.
Beat mixture at medium speed until blended; fold in chopped apple.
Spoon batter into a greased 8-inch round cake pan and sprinkle with the reserved 1/2 c flour mixture over top.
Bake for 30 minutes or until cake springs back when touched lightly in the center.
Cool on wire rack.