Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
edium bowl, mix Topping ingredients with hands.
Crumble topping over
b>with 2 cups cold water.
Peel top third of each apple
Preheat oven to 350\u00b0.
Mix together brown sugar, cinnamon, oatmeal and butter.
Empty apples into 8 x 10-inch dish.
Top with oatmeal mix.
Bake at 350\u00b0 until crisp.
Ahead of time mix
apples,
cornstarch and brown sugar. Separately\tmix
oil,
oatmeal
and
brown\tsugar.\tPut
apple mixture in Dutch oven and
cover with oatmeal topping mixture. Set on medium coals for 1 hour.
13 inch baking pan with non-stick butter flavored cooking
Combine oatmeal, flour, brown sugar, sugar and butter; blend together until crumbly.
Place apples in 8 x 13-inch pan.
Top with oatmeal mixture; sprinkle with salt and cinnamon.
Bake at 350\u00b0 for 40 minutes.
Yields about 12 servings.
Slice apples into a greased 9 x 13-inch pan.
Top with oatmeal, brown sugar, margarine and flour that has been mixed together until it is crumbly.
Cover with foil and bake at 350\u00b0 until apples are tender.
Uncover and finish baking until apples are done.
Serve with cream or ice cream.
It is better served warm.
Mix oatmeal, flour, 1/2 cup brown sugar and cinnamon in a large bowl.
Add margarine and mix until crumbly.
Keep aside.
Then, in another bowl, combine cherries, apples, orange juice, sugar and 2 tbsps.
brown sugar.
Mix well.
Place in a lightly greased bowl.
Sprinkle with oatmeal.
Bake at 375 for 35 minutes or until golden brown.
Serve warm.
Combine apples and cranberries.
Drizzle with honey.
Cut butter into oats, flour and sugar.
Stir in nuts and vanilla. Place apples and cranberries into greased 11 x 7 1/2-inch baking dish.
Top with oatmeal mix.
Bake at 350\u00b0 approximately 50 minutes until brown and bubbly.
Mix cubed apple with lemon juice and 1/4 tsp cinnamon, making sure apple is covered evenly.
Cover, and microwave on high for 3 minutes.
Remove from microwave and add sliced banana.
Put aside.
In separate bowl combine oatmeal, soymilk, and the other 1/4 tsp cinnamon.
Mix well and microwave on high for 3 minutes.
Combine apple, banana mixture with oatmeal. Add chopped walnuts.
Enjoy.
terlized jars 1/3 of apple slices
Pour on enough
he crumb mixture and blend with a fork to form a
Crush apple chips and corn flakes in food processor or plastic bag.
Add 1 T. flour and seasoned salt to mixture and combine well.
Shake chicken in plastic bag with remaining 1 T. flour.
Coat chicken with apple butter, then with corn flakes/apple chips mixture.
Heat large pan over medium heat, add butter and oil.
Panfry chicken for 3-4 minutes on each side or until done.
b>apple crisp and cinnamon granola bars in a resealable plastic bag; crush with
hicken as it cools. Serve apple crisp topped with warm cranberry compote.
Place brocco slaw and apple in a bowl.
Whisk together mayonnaise, vinegar, honey and salt and pepper. Pour over brocco slaw and apple. Mix well, with your hands.
Serve.
irections, fold in 1 Tbl. apple pie filling and cheddar, set
Spray interior of crock generously with cooking spray.
Peel and seed 3 large apples, cut each apple in 8 large chunks, place in crock. Sprinkle with lemon juice.
Combine next 4 ingredients in a small bowl. Pour over apples, stir to distribute.
Combine topping ingredients except butter in small bowl, stir together to combine. Add butter and stir until crumbly.
Top apples in crock evenly with topping mixture.
Cook 1 1/2 hours on High.
Remove lid and cook another 1 hour on High, to crisp top.
Serve with vanilla ice cream.
Preheat oven to 375\u00b0F.
Put apples, sugars, and cinnamon in a 1 1/2 quart casserole dish.
Stir to combine.
Let sit about 20 minutes until some juice is released from the apples.
Combine flour, oatmeal and sugars.
Mix in the butter until it resembles coarse crumbs.
Pour melted 2 tbsp butter over apple mixture in the casserole.
Sprinkle with topping mixture.
Bake 30-40 minutes until topping is golden and filling is bubbling.
Serve warm or at room temperature.