Apple Crisp - cooking recipe

Ingredients

10 apples, cored, peeled and sliced
2 Tbsp. cornstarch
1 c. brown sugar
1/2 c. oil
9 handfuls uncooked oatmeal
3/4 c. brown sugar

Preparation

Ahead of time mix
apples,
cornstarch and brown sugar. Separately\tmix
oil,
oatmeal
and
brown\tsugar.\tPut
apple mixture in Dutch oven and
cover with oatmeal topping mixture. Set on medium coals for 1 hour.