Apple Crisp - cooking recipe

Ingredients

8 c. sliced apples
2 c. oatmeal (dry)
2 c. brown sugar
1 c. margarine, melted
1 c. flour

Preparation

Slice apples into a greased 9 x 13-inch pan.
Top with oatmeal, brown sugar, margarine and flour that has been mixed together until it is crumbly.
Cover with foil and bake at 350\u00b0 until apples are tender.
Uncover and finish baking until apples are done.
Serve with cream or ice cream.
It is better served warm.