Apple Crisp - cooking recipe

Ingredients

1 c. oatmeal
1 c. flour
1 1/2 c. packed brown sugar
1 1/2 c. sugar
1 c. butter or margarine
6 c. sliced apples
salt to taste
cinnamon to taste

Preparation

Combine oatmeal, flour, brown sugar, sugar and butter; blend together until crumbly.
Place apples in 8 x 13-inch pan.
Top with oatmeal mixture; sprinkle with salt and cinnamon.
Bake at 350\u00b0 for 40 minutes.
Yields about 12 servings.