terlized jars 1/3 of apple slices
Pour on enough
Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
owl. Cut 1/2 cup butter and shortening into flour until
ablespoons butter, brown sugar, and cinnamon into the peaches.
Place apple crisp
eaks form.
Spoon warm apple crisp into shot glasses.
Top
Prepare apples as
you
would
for pie.
Put in pan and cover with cinnamon/sugar
and
pats
of
butter.
Cover
with enough water to
start
apples.
Mix
other
ingredients
with pastry blender until
crumbly.
Put mixture over apples covering apples completely.
Cover
pan with aluminum foil and bake for 20 minutes at 350\u00b0,
then take off foil and bake for 25 to 30 minutes at 375\u00b0.
When
done,
remove from oven and drizzle melted butter over apple crisp.
ven to 375 and lightly butter a 8 or 9 inch
In a 9x13 baking dish, combine apples, lemon juice, cinnamon, nutmeg, and sugar.
In a small bowl, mix flour or graham cracker crumbs, brown sugar, and butter together using a fork or your fingers.
Work this until small even crumbles form.
Sprinkle this mixture evenly over apples and bake 15-20 minutes in a 400 degree oven.
Serve apple crisp with small scoops of ice cream.
rown sugar, flour, rolled oats, butter, cinnamon, and allspice together in
owder, baking soda, salt, and butter into the work bowl of
Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.
Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.
Preheat oven to 350\u00b0.
Combine apples and raisins in 8 x 8-inch baking pan.
Combine flour, sugar, baking powder and salt. Stir in egg with fork until crumbly.
Sprinkle over apple mixture. Drizzle with butter and sprinkle with cinnamon.
Grease 8 x 8-inch baking dish.
Peel and slice apples and place in baking dish.
In a small bowl, mix flour, sugar, baking powder and salt.
Add unbeaten egg and mix until crumbly.
Pour over apple slices.
Melt butter and pour over top of crumb mixture slowly.
Sprinkle top with cinnamon.
Bake at 350\u00b0 for 30 to 40 minutes.
Serve with whipped cream.
Place sliced apples in greased 9 x 13-inch pan.
Combine cinnamon and brown sugar.
Sprinkle on apples.
Combine sugar, flour, egg, salt and baking powder.
Spread over apple slices. Pour melted butter over top.
Bake at 350\u00b0 for 40 minutes.
Peel and slice apples in a greased shallow pan.
Add white sugar and mix.
Mix together the brown sugar, flour, oats, salt and cinnamon.
Cut in margarine and peanut butter until crumbly. Sprinkle evenly over apples.
Bake at 350\u00b0 until apples are tender, about 40 to 50 minutes.
Top with ice cream!
Spread one side of each apple slice with peanut butter.
Place 3 or 4 marshmallows on top of another slice.
Place second slice of apple, peanut butter side down, on top of marshmallows; press gently.
>Apple Filling: In a large skillet over medium heat, melt the butter
Preheat the oven to 375 degrees.
Peel, core, and slice the apples thinly. Cut the slices in half.
Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
Bake for 35-40 minutes or until the fruit is tender.
Serve warm with vanilla ice cream or whipped topping, if desired.
aucepan.
Add sugar and butter; do not stir!
Measure