Apple Crisp With Peanut Butter - cooking recipe

Ingredients

6 to 7 apples, sliced
1/2 c. white sugar
1/3 c. brown sugar
4 Tbsp. flour
1/2 c. rolled oats (quick cooking)
1/3 tsp. cinnamon
1/4 tsp. salt
3 Tbsp. margarine
3 Tbsp. peanut butter

Preparation

Peel and slice apples in a greased shallow pan.
Add white sugar and mix.
Mix together the brown sugar, flour, oats, salt and cinnamon.
Cut in margarine and peanut butter until crumbly. Sprinkle evenly over apples.
Bake at 350\u00b0 until apples are tender, about 40 to 50 minutes.
Top with ice cream!