Apple Crisp - cooking recipe

Ingredients

5 peeled and sliced apples
1/2 c. raisins
1 c. all-purpose flour
1/2 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
1 egg
1/3 c. butter or margarine, melted
ground cinnamon to taste
vanilla ice cream (optional)

Preparation

Preheat oven to 350\u00b0.
Combine apples and raisins in 8 x 8-inch baking pan.
Combine flour, sugar, baking powder and salt. Stir in egg with fork until crumbly.
Sprinkle over apple mixture. Drizzle with butter and sprinkle with cinnamon.