To make the Apple-Cranberry Relish: Peel, core, and chop
For the apple-cranberry glaze - In a small saucepan,
Remove from heat. Stir in apple, celery, and dried cranberries. Season
Mix dry ingredients and put aside.
Mix water and juices, put aside.
Mix apples and cranberries.
Put half of apple/cranberry mixture in pie shell and drizzle with half of wet mixture. Drizzle with half of dry ingredients.
Repeat layers.
Cube butter and distribute over top.
Put on top crust and vent by poking holes with a fork (all over crust).
Bake at 425 degrees for 10 minutes, then at 350 degrees for 50 minutes.
ix on top of the apple-cranberry mixture in the dish and
owl, stir cornstarch into the apple-cranberry juice until dissolved.
Then
ll of the filling ingredients (cranberry sauce- cardamom) in a small
he compote, bring the cranberry and apple juices to a boil in
In
a
mixing bowl, stir together 1/4 cup sugar, flour, apple pie spice or nutmeg and orange peel.
Stir in cranberry sauce. Add
apples;
toss\tto coat.
Transfer to 10-inch deep dish pie plate or 1 1/2 quart casserole.
ne of your piecrusts. Transfer cranberry filling to crust lined pie
OTE: I found Ocean Spray Cranberry Fruit Sauce is the best
Combine ice cubes, vodka, Cointreau and combined juices in cocktail shaker; shake vigorously.
Strain into chilled glass. Garnish with apple peel.
uice till combined. Add the apple-cranberry mixture and continue stirring with
hunks or strips and dice apple.
Using a vegetable peeler
To Make The Apple Filling: In a large skillet
ins, until firm.
Spread apple pie filling evenly over dough
Preheat oven to 375\u00b0.
Peel, core and slice apples.
In a bowl, mix apples, cranberries, sugars, spices, flour and cornstarch; mix well.
Place apple-cranberry mixture into crusted pie plate.
Cut butter into small slices and place over apple-cranberry mixture. Place second crust over pie; create vents on top crust.
Bake at 375\u00b0 for 50 to 70 minutes until juices flow over pie.
Mix cranberry sauce and apple pie filling together; set aside. Mix the rest of the ingredients together; put mixture in a Pyrex dish, then pour in filling and sauce.
Put the rest of the ingredients from sugar and oatmeal on top.
Bake at 350\u00b0 for 30 minutes.
Peel apples and slice thin.
Arrange in square or 10 x 6 baking dish.
Sprinkle with cinnamon.
Spoon cranberry sauce over apple/cinnamon layer.
Mix four, salt and pepper on waxed paper or a plate.
Rub mustard all over the chicken, then coat in the flour mixture, shaking off excess.
Heat 1 tablespoons oil in a large nonstick skillet over medium heat.
Add chicken and cook 4 minutes per side or until browned and opaque in center.
Remove to a serving platter; cover loosely to keep warm.
Heat 1 teaspoons oil in skillet, add apples and cook, stirring often, 4 minutes or until slightly softened.
Add cranberry sauce and cider; stir until boiling.
Serve over the chicken.