Prepare Cobbler Topping.
In large mixer bowl, beat together eggs and sugar.
Add cream, pudding mix, vanilla and salt; beat well.
Mix in pie filling.
Pour into 4 to 5-quart ice cream freezer.
Add milk.
Freeze according to manufacturer's directions.
Remove dasher.
Add Cobbler Topping and stir until well mixed.
Ripen ice cream.
Makes 4 quarts.
sugar, eggs, cornstarch and caramel topping in large bowl until smooth
Preheat oven to 375\u00b0. Peel, core and slice apples.
Cut apples in half.
Combine apple slices, topping and flour in bowl. Spoon into a pie pan. Peel apart each biscuit into two thinner biscuits and place on top of apples. Drizzle butter over biscuits.
Combine sugar and coconut.
Sprinkle over biscuits and bake 30 minutes.
Preheat oven to 400 degrees F.
Mix apples, sugar, spice and lemon together.
Heat through (either in the microwave or in a sauce pan) until bubbly.
Stir often.
Cobblers mixture:
Sift all dry ingredients.
Cut in butter until mixture resembles course crumbs.
Mix milk and beaten egg.
Add all at once to dry ingredients.
Stir just to moisten.
Drop spoonsful of cobbler topping over hot sweetened fruit mixture.
Bake for 20 minutes or until crust is browned.
Serve warm with vanilla ice cream or heavy cream.
horoughly the ingredients for the Cobbler Dough.
Spread over the
Combine sugar and cornstarch; mix well.
Add rhubarb nutmeg(optional), butter and grated orange rind.
Let stand 10 minutes.
Place in 9x9 baking dish.
Bake in 375F preheated oven for 10 minutes.
Mix cobbler topping ingredients and.
drop\"blobs\" of topping on fruit.
Bake at 350F for 25 to 35 minutes.
Serve warm.
Combine sugar and cornstarch in saucepan; add blueberries, lemon juice, lemon peel, cinnamon and salt.
Cook and stir over medium heat for 4 to 6 minutes or until thickened.
Place in 4-cup baking dish.
Spoon Cobbler Topping over fruit mixture.
Bake at 375\u00b0 for 15 to 20 minutes or until golden brown.
Serve warm with ice cream or whipped cream.
arge dollops of the cornbread topping.
Bake about 30 minutes
Preheat oven to 375 degrees.
Grease muffin tin. Combine the quick bread mix (both bags), apple juice, eggs, and yogurt in a large bowl.
Beat just until mixed.
Stir in walnuts and raisins. Spoon into muffin cups, filling each 2/3 full. Bake for 20 to 25 minutes or until a toothpick comes out clean when inserted into center of a muffin. Remove from pan immediately and place on rack to cool slightly.
re tender.
For the Cobbler topping, sift the flour and baking
pples, 2 tbsp lemon juice, apple brandy, and 2 tbsp sugar
br>Sprinkle evenly with Streusel topping.
Bake 30 minutes, or
Cobbler:
Preheat oven to 350\u00b0F.
Place apple slices in a
ombine.
Gently stir in apple pie filling and pears.
he entire top of the cobbler starting at the edges and
utter in microwave.
Place apple juice and lemon juice in
ooking spray and spread the apple pie filling in the bottom
Preheat oven to 425 degrees F (220 degrees C).
Mix apples, raspberries, white sugar, lemon juice, 1 tablespoon flour, and 1 teaspoon cinnamon together in a bowl; pour into a 9x13-inch baking dish.
Mix 1 cup flour, oats, brown sugar, butter, whole wheat flour, flax seeds, milk, yogurt, baking powder, 1 teaspoon cinnamon, salt, and baking soda together in a separate bowl until topping is crumbly. Spread topping over apple mixture.
Bake in the preheated oven until topping is golden brown, 20 to 30 minutes.
For the filling:
Combine dry ingredients.
Add apples, vanilla and water.
Mix well.
Put in a greased 8x8 baking dish.
Dot with butter.
Let stand while preparing topping.
For the topping:.
Combine all ingredients.
Mix until smooth.
Drop batter in 9 portions on top of apple mixture.
Batter spreads during baking.
Bake at 375* for about 40 minutes or until applea are done and topping is a golden brown.
Serve warm plain or with whipped cream if desired.
emaining ingredients, except sliced apple and Walnut Topping, just until moistened.