French Apple Cobbler - cooking recipe

Ingredients

For the filling
3/4 cup sugar
1/2 teaspoon cinnamon
2 tablespoons flour
1/4 teaspoon salt
1 1/2 lbs peeled and sliced tart apples
1 teaspoon vanilla
1/4 cup water
1 tablespoon soft butter or 1 tablespoon margarine
For the topping
1/2 cup flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons soft butter or 2 tablespoons margarine
1 slightly beaten egg

Preparation

For the filling:
Combine dry ingredients.
Add apples, vanilla and water.
Mix well.
Put in a greased 8x8 baking dish.
Dot with butter.
Let stand while preparing topping.
For the topping:.
Combine all ingredients.
Mix until smooth.
Drop batter in 9 portions on top of apple mixture.
Batter spreads during baking.
Bake at 375* for about 40 minutes or until applea are done and topping is a golden brown.
Serve warm plain or with whipped cream if desired.