econd half for Bienenstich (Beesting Cake)recipe #137652 recommended. Or freeze for
Preheat oven to 375\u00b0.
Blend dry cake mix, oil and eggs.
Drop from a teaspoon about 2 inches apart on ungreased cookie sheet. Combine sugar and cinnamon.
Dip the bottom of a glass in mixture and press each cookie flat (dip glass bottom for each cookie). Press a nut half on center of each cookie.
Bake at 375\u00b0 for 8 to 10 minutes until medium brown.
Cool on cookie sheet for 1 minute. Remove to racks for further cooling.
Store tightly covered. Yield:
5 to 6 dozen 2 1/2-inch cookies.
econd half for Zimt Nusskuchen (Cinnamon Nut Cake)recipe #137653 reccomended. Or freeze for
edium bowl, combine SPLENDA, flour, cinnamon and margarine. Stir until well
-3 teaspoons cinnamon and 1/2
hickest part of the cake comes out clean. (
In large mixing bowl, combine cake mix, eggs and yogurt.
Beat for 3 minutes.
Spread into greased and floured 13x9 pan.
Arrange pie filling over the batter.
Combine cinnamon, sugar and flour.
Sprinkle on top of cake.
Bake at 350 for 40-45 minutes.
Serve warm.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Preheat oven to 350.
Mix cake mix, 3/4 oil, 4 eggs, sugar, sour cream, and flavoring.
In separate bowl mix 2 Tbsp. cake mix, brown sugar, and ground cinnamon.
After mixing well, add pecans. In greased cake pan begin layering batter and cinnamon and mix beginning with cinnamon mix and ending with it also.
Bake for 50 minutes at 350 or until cake is done.
Mix powdered sugar and milk to make creamy topping.
Drizzle over cake while it is still warm.
r bundt pan.
Mix cinnamon& 3 Tbsp sugar.
Sprinkle
o the mixture, along with cinnamon.
Beat until all incorporated
Cream butter and gradually add sugar.
Add yogurt and egg and beat until fluffy.
Combine dry ingredients and stir into creamed mixture.
Add apples and nuts and mix until blended.
Pour batter into a greased and floured 13 x 9 x 2 inch cake pan.
Bake at 350 degrees for 50-60 minutes or until a wooden pick inserted near center comes out clean.
Combine first 3 ingredients and set aside.
Mix sugar, butter, eggs and vanilla.
Add sifted dry ingredients alternately with sour cream.
Spread half the batter on well-greased pan, all apples and half the cinnamon/nut mixture.
Add rest of mixture and put remaining cinnamon mixture on top.
Bake at 375\u00b0 for 45 minutes or until done when tested.
hite sugar, chopped nuts, and cinnamon. Form dough into walnut-sized
In a mixing bowl, combine the cake mix, eggs, water and oil. Beat on medium speed for 2 minutes.
Combine walnuts, sugar and cinnamon.
Sprinkle a third of the nut mixture into a greased 10-inch fluted tube pan.
Top with half of the batter and another third of the nut mixture.
Repeat layers.
Bake at 350\u00b0 for 35 to 40 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Yield: 12 to 14 servings.
anana nut cake: In large bowl, stir together flour, sugar, baking soda, cinnamon
edium bowl, whisk the flour, cinnamon, baking powder, salt, and baking
Mix everything in a 9 x 13-inch pan.
Spread evenly.
Bake at 350\u00b0 for 1 hour.
Be sure to use a tart green apple, otherwise, it will not have enough liquid.
Beat together vegetable oil, eggs, sugar and vanilla.
Add flour, salt, cinnamon and soda.
Mix well. Add nuts and raw apples.
Bake at 350\u00b0 in tube pan for 1 hour.
f Apple Pie Filling into a 13X9 glass cake pan.
Add cinnamon