Apple Cream Coffee Cake - cooking recipe

Ingredients

1/2 c. chopped walnuts
1 or 2 tsp. cinnamon
1/2 c. sugar
1 c. sugar
1/2 c. butter or margarine
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. soda
1 c. sour cream
1 apple, pared and sliced

Preparation

Combine first 3 ingredients and set aside.
Mix sugar, butter, eggs and vanilla.
Add sifted dry ingredients alternately with sour cream.
Spread half the batter on well-greased pan, all apples and half the cinnamon/nut mixture.
Add rest of mixture and put remaining cinnamon mixture on top.
Bake at 375\u00b0 for 45 minutes or until done when tested.