/2 quart lightly greased casserole. Top with apples; sprinkle with
To Make The Apple Filling: In a large skillet
In a microwave-safe 2-quart casserole, combine frozen beans, apple and water.
Cook, covered, on 100% power (High) 8 to 10 minutes or until beans are tender, stirring twice.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
owl mix 3/4 cup apple butter, apple juice, butter and egg
-3 1/2 quart casserole with 1 Tbsp of the
repare
the sauce, keep apple slices
in\twater
ushrooms in half, cube the apple, slice the leek and cut
terlized jars 1/3 of apple slices
Pour on enough
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
Preheat oven to 350\u00b0F.
Coat the inside of a 1-quart casserole dish with cooking spray.
Combine squash and apples with lemon juice and cinnamon in a large bowl. Toss to coat well. Place in casserole.
Sprinkle with brown sugar. Pour apple juice over mixture.
Cover casserole with lid or foil and bake 1 hour, or until squash is tender.
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.
pples, Granny Smith apples, and apple cider in a large stainless
Cook apple pie slices according to label directions.
Drain yams and apple slices; combine the liquids.
Add salt and butter and stir well.
Heat until sugar is dissolved.
Arrange layers of yams, apple slices and ham in greased casserole or pans.
Pour syrup over layers.
Bake in a 350\u00b0 oven for 30 minutes.
Can also pour marshmallows over the layers.
Combine yams and apple together in casserole dish.
Sprinkle cinnamon.
Bake at 350\u00b0 for 20 minutes.
Take out and add marshmallows.
Place back in oven for 5 to 10 minutes, or until brown.
Parboil the yams, pare and slice.
Peel and slice the apples. Mix together the cornstarch, sugar and apple juice.
Add the butter and lemon juice.
Alternate layers of sliced yams and apples in a buttered casserole.
Pour the sauce over all.
Bake at 325\u00b0 for 1 1/2 hours.
Boil potatoes 20 to 25 minutes until tender.
Peel.
Peel and core apple, slice in 1/4-inch rings.
Melt 1 teaspoon butter and brown apple slices.
Butter shallow casserole dish large enough to hold potatoes flat after slicing them 1/2 to 3/4-inches thick. Sprinkle with salt and top with apple slices.
Squeeze lemon juice over all.
Pour maple syrup over all.
Dot with remaining butter. Bake at 375\u00b0, uncovered, for 30 minutes until sweet potatoes absorb syrup.
ottom of a 2 quart casserole dish. Sprinkle with a bit
otatoes.
Spray 9x13x2-inch casserole with non-stick cooking spray
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.