Butternut Apple Casserole - cooking recipe

Ingredients

1 butternut squash, peeled, seeded and cut into chunks
3 medium apples, cored, peeled and sliced (I use Granny Smiths)
1 tablespoon lemon juice
3/4 teaspoon ground cinnamon
1 tablespoon brown sugar
1/2 cup apple juice (I use no sugar added juice)

Preparation

Preheat oven to 350\u00b0F.
Coat the inside of a 1-quart casserole dish with cooking spray.
Combine squash and apples with lemon juice and cinnamon in a large bowl. Toss to coat well. Place in casserole.
Sprinkle with brown sugar. Pour apple juice over mixture.
Cover casserole with lid or foil and bake 1 hour, or until squash is tender.