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Aunt Faye'S Apple Cake

Apple Cake directions:
Mix sugar, oil,

Uncle Bob'S Fresh Apple Cake - Paula Deen

Set the bowl aside.
Cake: Preheat the oven to 325

Chocolate Loaf Cake With Strawberry Cream Cheese Filling

12 x 4 inch loaf pan and sprinkle with breadcrumbs. Pour

Sour Cream Apple Cake

lour a 10 inch springform cake pan. Toss the apples in lemon

German Apple Cake

lightly butter a 9\" springform pan and dustly lightly with flour

Apple Cake Bars With Cinnamon Yogurt Topping

n 8x12 inch jelly roll pan with parchment paper, extending paper

Apple Cake With Brown Butter Frosting

deep 8 inch round cake pan and line base with baking

My Mom'S Apple Cake

aking pan. I double this recipe and

Upside-Down Apple Cake In Cast Iron Skillet - My Recipe -

d ground cinnamon (or apple pie spices) using

Sweet Potato Apple Cake

50 degrees. Coat 9x5-inch loaf pan with cooking spray.
In

Amaretto Apple Cake

rease 4 mini-loaf pans or 1 regular-sized loaf pan.
With

Kuchen Borracho (Chilean Drunken Apple Cake)

ore the apples. Cut each apple into 8 wedges and then

Crowned Apple Cake

ray a 10 inch tube pan with removable bottom.
Peel

Apple Cake Ii

). Grease a 9x5-inch loaf pan.
Place the flour in

Fresh Apple Cake

Combine sugar, oil, eggs and vanilla; add diced apples.
Sift together flour, soda, cinnamon and salt; add to apple mixture and mix thoroughly.
This will be a thick batter.
Add nuts; mix again.
Pour into a greased and floured 8 x 8-inch square pan or a loaf pan.
Bake at 325\u00b0 for 90 minutes.
Test cake with a toothpick.
Run knife around edge to loosen; remove from pan to cool.*

Raw Apple Cake

Sift flour.
Measure and add sugar, soda, salt and cinnamon. Sift again.
Work the shortening into this mixture as for pastry. Stir in chopped nuts and raisins that have been dusted with flour. Add ground apples and stir only enough to blend ingredients together.
Pour into a greased 4 x 8 x 3 1/2-inch loaf pan.
Bake at 325\u00b0 for 1 hour.
Yield:
one loaf.

Apple Cake

Mix the ingredients together and pour into a small aluminum loaf pan (3 1/2 x 6-inch) sprayed with Pam.
Bake at 325\u00b0 for 40 minutes.
Cool on a cake rack and top with apple spice icing, if desired.

Old-Fashioned Apple Cake With Brown Sugar Frosting From Kaf

x 13\" pan.
2) To make the cake: Mix all of

Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

Grandma'S Fresh Apple Cake

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
Sift together the flour, baking soda, cinnamon and salt. Set aside.
In a medium bowl, mix together the sugar, egg, and oil. Stir in the flour mixture just until combined, and fold in the apples, nuts, and raisins.
Bake for 55 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

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